Oral History Center - UC Berkeley Library

Paul Bertolli: Chef, Author, and Salumi Maker.

Interviewee(s):
Bertolli, Paul
Interviewer(s):
Paul Redman
Title:
Paul Bertolli: Chef, Author, and Salumi Maker.
Abstract:
Childhood in San Rafael; Fourth Street Grill in Berkeley; working as a chef at Chez Panisse; career at Oliveto restaurant in Oakland.
Subject area(s):
Food and Agriculture
Interview date(s):
2004
Project:
Food and Agriculture - Individual Interviews
Oskicat record:
b22319027
Rights:
Bertolli, Paul. "Paul Bertolli: Chef, Author, and Salumi Maker." Interview by Paul Redman in 2004. Oral History Center, The Bancroft Library, University of California, Berkeley, 2010.